Blue Crab - Cut & Cleaned
Blue Crabs are considered by many to be the sweetest and best tasting of all crabs. It has a mild, salty ocean flavor with a subtle sweetness. The meat is delicate, flaky, and tender. Crab meat is considered low in saturated fat. It has presence of chromium helps increase the level of HDL (good cholesterol) in your body, and thus reduces the risk of strokes, coronary and circulatory heart disease.