Asian Sea Bass - Steaks
Asian Seabass has a mild, sweet flavor with firm meat that turns white when cooked. They are known for high levels of Omega-3 fatty acids. Due to the abundant quantity of Omega-3 essential fatty acids, the fish improves the function of the heart, arteries, and veins, and other parts that make up the cardiovascular system of the body. It also helps in lowering blood pressure.